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Weingut Haider, Give Me Wings

A rare and breathtaking orange wine by biodynamic producer Weingut Haider that has a limited production of a few hundred bottles. Notes of ripe tangerine, tropical fruit, manuka honey, saffron and herbal spice. Complex, fruity and alive. Weissburgunder from the estate's best plots is hand harvested and macerated on the skins for 102 days. When serving, invert the bottle and swirl briefly, decant if you like. No added sulfites.

Gordia, Gordia, Pét-Nat Rosé 6-Pack

A 6-bottle pack of our pét-nat rosé, perfect for glou-glou days at pool parties, BBQs, and best enjoyed in good company.   The rosé is a juicy mix of indigenous Refosco and Merlot, this rosé bursts with strawberries, cherries, and raspberries, balanced with a touch of tartness and coastal minerality. 

Gordia, Gordia, Pét-Nat White 6-Pack

A 6-bottle pack of our pét-nat white, perfect for glou-glou days at pool parties, BBQs, and best enjoyed in good company.   The white is a zesty blend of indigenous Malvasia and Chardonnay. Expect notes of citrus, green apple, and white flowers, with a whisper of sea salt from the coastal marl soils. 

Gordia, Pét-Nat Twinsie

Can’t decide between the white and the rosé? Get the twinsie bundle of one each - you’ll finish it in one sitting anyway.   Rosé - A juicy mix of indigenous Refosco and Merlot, this rosé bursts with strawberries, cherries, and raspberries, balanced with a touch of tartness and coastal minerality.    White - A zesty blend of indigenous Malvasia and Chardonnay. Expect notes of citrus, green apple, and white flowers, with a whisper of sea salt from the coastal marl soils. 

Weingut Rebenhof, SILT Lieu dit HB

Silt refers to a type of soil particle that is specifically finer than sand but coarser than clay and Lieu Dit here refers to the ‘said-location’ within the winemarker Harti’s vineyard, where the soil is almost 100% pure silt. Wild nose, hay, herbal, earthy; yet also super juicy with high acid. For the funky orange wine lovers! Harti only releases this wine after years of elevage. 2 days maceration, fermentation in stainless steel tanks, elevage in stainless steel tanks on its lees for 60 months.

Weingut Rebenhof, Maischevergoren

Maischevergoren means ‘fermentation on the skins’ in German, and this a wild, vegetative, complex yet very elegant orange wine. Silky aromas of honey, white stone fruit, herbs and spice. Slightly oxidative, proper grip. The grapes come from biodynamic 20 to 40 years old vines on very steep single vineyard plots. Maceration of 1 year and ageing for 2 years in Austrian oak, but without trace of wood in the wine which has been finely incorporated. It is bottled unsulfured and unfiltered without further frills. Maischevergoren also marks the start of a new solera type project. If you like to experiment: we heard that the wine matures a few weeks after the bottle is open! 

Weingut Rebenhof, Rock II

Ripe apples, apricots, Darjeeling tea, cinnamon and some spices. Firm acidity, grippy tannins. Grapes are from biodynamic 20 to 40 years old vines from single vineyards. Skin maceration for 1 year, aged for more than 2 years in stainless steel tanks and old barrels. The long fermentation and aging period reflects in the wine’s complexity and depth. The wine's name comes from the title of a song by winemaker Harti’s favorite band, AC/DC, and is a deep, rock-like orange wine.

Vini Felici, Zibibbo

Our first Zibibbo and it’s a stunning one! The Zibbibo grape, also known as Muscat of Alexandria, is one of the oldest known and rarest grapes in the world. It’s a ‘triple threat’ - a wine grape, table grape and raisin grape all in one. Its extreme adaptability is the main reason for its 5,000 years of history. Located in between Sicily and Tunisia (North Africa), the island of Pantelleria is the spiritual home of Zibibbo, where the grapes are grown in low bush vines to protect them from strong winds - a UNESCO-recognised agricultural method. This dry muscat wine is especially fresh, light and aromatic, with notes of elderflower, tropical fruits, nutmeg, raisin, sweet spice. Maceration for 3 days, and fermented and aged for 1 year on the yeast. 

Vini Felici, Riesling

This dry Riesling has notes of grapefruit peel, stonefruit, citrus, honey, flint; and is mineral with a long finish. The land along the Moselle River is famous as Germany’s oldest wine producing region and Vini Felici’s cellar on Middle Moselle uses only organically cultivated grapes from selected hillside vineyards to create its limited-production Riesling. Macerated for 1 day, carefully pressed by hand, fermented and aged for 2 years in a wooden barrel. 

Gordia, Pét-Nat Rosé

This Pét-Nat Rosé bursts with strawberries, cherries, and raspberries, balanced with a touch of tartness and coastal minerality. Gordia Pét-Nats are born where ocean breeze meets vineyard slope. Grown organically on seaside hills, these naturally sparkling wines are light on fizz, big on fun, and a little bit wild - a cheeky, refreshing alternative to champagne.

Gordia, Pét-Nat White

This Pét-Nat White pops with citrus, green apple, and white flowers; with a whisper of sea salt from the coastal marl soils. Gordia Pét-Nats are born where ocean breeze meets vineyard slope. Grown organically on seaside hills, these naturally sparkling wines are light on fizz, big on fun, and a little bit wild - a cheeky, refreshing alternative to champagne.